Bridge Villa Camping & Caravan Park

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Smoked Chicken and Cream Cheese with Asparagus

50g Cooked bacon, smoked
50g Smoked chicken breast
2 tbsp double cream
100g cream cheese
Pinch of nutmeg
8 asparagus spears
1 tomato
Thyme leaves for garnish
Olive oil

Finely dice the chicken and bacon.

Process the cream and cheese in a processor, then add the chicken and bacon. Season with salt and pepper and the nutmeg.
Fill the glasses with the mixture to about a third full.

Blanch and cut the asparagus into small pieces, keeping the tips to one side. Fill the glass with the diced asparagus and put two of the tips in a cross pattern on the top.

Cut the tomato into quarters and deseed. Then carefully lay out the flesh of the tomato and with a small round cutter cut a disk from the flesh, make 4. Place the disk on the top of the asparagus.

Decorate with thyme leaves and a drizzle of olive oil.

Preparation time - 20 minutes Cooking time – 5 minutes

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