Bridge Villa Camping & Caravan Park

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Festival Chefs Recipes

Smoked Chicken and Cream Cheese with Asparagus

Author / Chef Paul Bellchambers

Finely dice the chicken and bacon.

Process the cream and cheese in a processor, then add the chicken and bacon. Season with salt and pepper and the nutmeg.
Fill the glasses with the...

Pigs Cheeks with apple and cider

Author / Chef Paul Bellchambers

Pre-heat the Oven – 160C/Gas 3.

Heat the oil in a large pan over a moderate heat. Dust the pigs&...

Crab and Asparagus Quiche

Author / Chef Paul Bellchambers

You will need 25cm /10 inch loose bottom tart case
Pre-heat the oven to 190°C. Roll out out the pastry into a thin sheet large enough to line the tart case. Lay the pastry into the tin...

Carribean Spiced Beef Curry

Author / Chef Paul Bellchambers

Trim the meat of any fat and cube/dice to your favourite size 1cm approx. will do. Combine the marinade ingredients and put the meat into the bowl and mix well – leave for 2 hour min or

Apple and Raisin Jalousie

Author / Chef Paul Bellchambers

Pre heat oven to 220C/425F/Gas Mark 7.
Cut the pastry into two sections, one slightly smaller than the other, roll into rectangles. One 12x20cm the other 17x25cm and lay on a baking sheet...

Confit of Rabbit

Author / Chef Paul Bellchambers

Wash and dry the joints of rabbit. Pat dry with a tea towel or paper towel. Put all of the dry marinade ingredients (except the garlic) into a bowl and ensure that each joint is coated. Cover and...

 With over 450 local food and drink producers in Oxfordshire. The festival showcases many of these passionate producers. Come and see for yourself!

Live Music

Live Music

Music has become part of the festival and we endeavour for find new and exciting bands to entertain over the weekend. We are looking forward to this years exciting line up!

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