10.45   Cooking demonstrations start – hosted by Jo Thoenes

10.45    Nick Crosley – VZUG Development Chef

11.45    Peter Lien – WI Cookery School

12.45    Gary Jones – Le Manoir aux Quat’Saisons

13.45    Paul Bellchambers – The Late Chef/Alistair Cooper – Wines Unfurled

14.45    Momo Fujita-Clarkson – I am Japanese

15.45    Meet the Chefs – opportunity to meet some of the chefs

16.30    VZUG Cookery Marquee closes

Presentations in the Presentation Marquee

11.00   Presentations start

11.00am  - Loddon Brewery

11.45am  - Wines Unfurled

12.30pm – Wild to Wonderful

13.15pm – Springhill Farm and Garden Project

14.00pm – Palace Cuisine (TBC)

14.45pm – Caramba Oils

15.30pm – Coopers Oxford Pork

16.30   Closing of the Presentation Marquee

Please note: times and sessions may be subject to change on the day.